Street Corn Chicken Rice Bowl Gordon Ramsay

While Gordon Ramsay doesn’t have a specific recipe for a street corn chicken rice bowl , his cooking philosophy of bold flavors, fresh herbs, and proper technique fits this dish perfectly. If you want to channel a Gordon Ramsay style, focus on marinating the chicken for depth of flavor, grilling the corn for smoky char, and layering textures — creamy, crunchy, and tangy. A squeeze of lime at the end adds that restaurant-quality finish.

Street Corn Chicken Rice Bowl Weight Watchers

Yes, you can make this bowl Weight Watchers-friendly. Swap out mayonnaise for nonfat Greek yogurt in the creamy corn topping, use grilled chicken breast for lean protein, and opt for cauliflower rice or brown rice. By lightening up the cheese and controlling portions, this dish can easily fit into your daily points while still being satisfying.

Street Corn Chicken Rice Bowl Iheartmeals

The iheartmeals version of this bowl often emphasizes quick, family-friendly preparation. Typically, it includes shortcuts like using frozen roasted corn, pre-cooked rice packets, or rotisserie chicken. If you’re short on time, these hacks let you enjoy all the flavors of a street corn bowl without spending hours in the kitchen.

Street Corn Chicken Rice Bowl Pinterest

On Pinterest, the street corn chicken rice bowl is one of the most popular meal-prep recipes. You’ll find dozens of variations, from keto-friendly bowls with cauliflower rice to vegetarian bowls using black beans instead of chicken. Pinterest boards often highlight creative toppings like avocado crema, pickled onions, or even spicy ranch drizzle. It’s the perfect platform to gather visual inspiration before customizing your own version.

Street Corn Chicken Rice Bowl – Best Easy Dinner Recipe

Name: Street Corn Chicken Rice Bowl: A Flavorful and Easy Weeknight Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-Inspired
Ingredients: 2 boneless, skinless chicken breasts (or thighs); 2 cups cooked rice (white, brown, or cauliflower rice); 2 cups corn kernels (fresh grilled, roasted, or frozen charred); ½ cup plain Greek yogurt (or mayo for traditional crema); 2 tbsp lime juice (plus extra wedges for serving); ½ tsp chili powder; ½ tsp smoked paprika; ½ tsp cumin; 1 garlic clove, minced (or ½ tsp garlic powder); ¼ cup cotija cheese, crumbled (or feta substitute); 2 tbsp fresh cilantro, chopped; 1 avocado, sliced (optional); Salt and pepper, to taste; 1 tbsp olive oil or avocado oil

Description

This Street Corn Chicken Rice Bowl is a quick, healthy, and flavor-packed meal featuring smoky charred corn, juicy grilled chicken, and fluffy rice. Inspired by Mexican street corn, it’s a creamy, tangy, and satisfying weeknight dinner ready in under 40 minutes.

Ingredients

Scale

2 boneless, skinless chicken breasts (or thighs)
2 cups cooked rice (white, brown, or cauliflower rice)
2 cups corn kernels (fresh grilled, roasted, or frozen charred)
½ cup plain Greek yogurt (or mayo for traditional crema)
2 tbsp lime juice (plus extra wedges for serving)
½ tsp chili powder
½ tsp smoked paprika
½ tsp cumin
1 garlic clove, minced (or ½ tsp garlic powder)
¼ cup cotija cheese, crumbled (or feta substitute)
2 tbsp fresh cilantro, chopped
1 avocado, sliced (optional)
Salt and pepper, to taste
1 tbsp olive oil or avocado oil

Instructions

Marinate the Chicken: In a bowl, mix lime juice, chili powder, cumin, paprika, garlic, oil, salt, and pepper. Coat chicken and marinate 20 minutes.
Cook the Chicken: Grill chicken 5–6 minutes per side until fully cooked (165°F). Rest 5 minutes, then slice.
Cook the Rice: Prepare rice according to package instructions. For extra flavor, cook in chicken broth with a squeeze of lime.
Prepare the Corn: Grill or roast corn until charred. If using frozen, sauté in a skillet until lightly browned.
Make the Sauce: Stir Greek yogurt, lime juice, chili powder, smoked paprika, and garlic until creamy. Toss with the corn and fold in cotija cheese.
Assemble the Bowls: Add rice to each bowl, top with sliced chicken, spoon over creamy corn mixture, and garnish with cilantro, avocado, and lime wedges.

Notes

For a lighter version, use cauliflower rice and Greek yogurt.

Dairy-free? Swap cheese and yogurt for avocado crema or cashew cream.

Meal prep tip: Store chicken and rice separately from the corn topping to keep textures fresh.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish / Dinner
Method: Grilling & Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 640mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 32g
Cholesterol: 65mg

Keywords: street corn chicken rice bowl, elote chicken rice, healthy rice bowls