What’s a simple ranch chicken crock pot recipe?

A simple Ranch Chicken Crock Pot Recipe only needs three ingredients: boneless chicken breasts, a packet of ranch seasoning, and cream cheese. Combine them in your slow cooker, cook on low for 6 hours, and you’ll have a creamy, flavorful dinner with zero fuss.

Can I make crockpot ranch chicken with just 3 ingredients?

Absolutely! The three-ingredient version is one of the easiest slow cooker meals you can make. Just add chicken, ranch mix, and cream cheese. It’s rich, creamy, and perfect for busy weeknights when you need something quick and hearty.

What’s the easiest ranch chicken crock pot recipe for beginners?

This one! You only need a few pantry staples, and there’s no complicated prep. The crock pot does all the work, turning simple ingredients into a creamy, savory dish. It’s ideal for beginner cooks or anyone who wants a comforting meal without spending hours in the kitchen.

How does the Pioneer Woman make her ranch chicken crock pot recipe?

The Pioneer Woman’s Ranch Chicken Crock Pot Recipe is quite similar — she adds shredded cheddar cheese and sometimes cooked bacon for extra flavor. In this version, we skip the bacon but keep the same creamy, rich texture using cream cheese and ranch seasoning for that signature flavor.

Ranch Chicken Crock Pot Recipe – The Best Creamy Dinner

Description

This Ranch Chicken Crock Pot Recipe is the ultimate comfort meal — creamy, flavorful, and incredibly easy to make. With just a few simple ingredients like chicken, ranch seasoning, and cream cheese, you’ll have a family-friendly dinner that practically cooks itself. Perfect over rice, noodles, or mashed potatoes for a cozy and satisfying meal.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
8 oz cream cheese (softened)
½ cup chicken broth (low sodium preferred)
Salt and pepper to taste

Optional Add-ins:

½ cup shredded cheddar cheese (for extra creaminess)
1 cup baby potatoes or sliced carrots (for one-pot version)
Pinch of crushed red pepper flakes (for mild spice)

Instructions

Layer the Chicken: Place chicken breasts at the bottom of your crock pot.
Mix the Sauce: In a bowl, combine ranch seasoning, cream of chicken soup, and chicken broth. Whisk until smooth.
Cook: Pour the sauce over the chicken. Cover and cook on low for 6–7 hours or high for 3–4 hours.
Shred & Stir: Shred the cooked chicken with two forks, then stir in the softened cream cheese until creamy and well combined.
Serve: Spoon over rice, noodles, or mashed potatoes. Garnish with fresh parsley or extra ranch seasoning if desired.

Notes

For lighter version: Replace cream cheese with Greek yogurt.

To thicken sauce: Remove lid for the last 30 minutes of cooking.

For extra flavor: Add shredded cheddar or mozzarella before serving.

Make-ahead: Combine ingredients (except cream cheese) in a freezer bag and freeze up to 2 months.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 200g)
Calories: 370 kcal
Sugar: 2g
Sodium: 750mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 35g
Cholesterol: 130mg

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