Best Marry Me Chicken Soup recipe

The best version of Marry Me Chicken Soup stays true to its creamy, flavorful roots. It starts with seared chicken, a rich broth, garlic, sun-dried tomatoes, Parmesan, and a touch of cream for silkiness. Some cooks add pasta or gnocchi, but the classic balance of creamy broth and tender chicken is what keeps this soup at the top of comfort food lists. For best results, let the flavors simmer slowly so everything melds together beautifully.

Marry Me Chicken Soup with gnocchi

Gnocchi is a favorite addition for many fans of this recipe. These pillowy dumplings soak up the creamy broth while staying tender, turning the soup into a hearty meal. Add them toward the end of cooking so they don’t overcook and fall apart. If you’re looking for a cozy, stick-to-your-ribs dinner, this variation is perfect.

Marry Me Chicken Soup no pasta

For a lighter twist, skip the pasta altogether. The soup remains creamy and flavorful thanks to the broth, cream, herbs, and Parmesan. To make it more filling without pasta, add extra vegetables like spinach, zucchini, or mushrooms. This pasta-free version is great for anyone following a lower-carb lifestyle.

Marry Me Chicken Soup slow cooker

Yes, this recipe works wonderfully in a slow cooker. Simply add chicken, broth, vegetables, and seasonings, then cook on low for 6–7 hours or high for 3–4 hours. Finish with cream and Parmesan just before serving to keep the soup rich and velvety. Don’t miss our hearty Tuscan White Bean Soup Recipe for another slow cooker favorite.

Marry Me Chicken Soup – Best Comfort Food Recipe

Description

A creamy and comforting chicken soup made with garlic, sun-dried tomatoes, Parmesan, and herbs. This cozy recipe is easy, customizable, and perfect for weeknight dinners or family gatherings.

Ingredients

Scale

2 lb boneless skinless chicken thighs or breasts
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped (optional)
½ cup sun-dried tomatoes, chopped
6 cups chicken broth
1 cup heavy cream (or half-and-half for lighter)
½ cup Parmesan cheese, grated
1 tsp dried oregano
1 tsp thyme
¼ tsp red pepper flakes (optional)
Salt and pepper to taste

Pasta or gnocchi (optional, for variation)

Instructions

Season chicken with salt and pepper. Heat olive oil in a large pot or Dutch oven and sear chicken until golden on both sides. Remove and set aside.
In the same pot, sauté onion, garlic, carrots, and celery until softened. Stir in sun-dried tomatoes, oregano, thyme, and red pepper flakes.
Pour in chicken broth, scraping up browned bits. Return chicken to the pot and simmer until tender (about 20–25 minutes).
Remove chicken, shred, and return to pot. Stir in cream and Parmesan until smooth and creamy.
Add pasta or gnocchi if desired and simmer until tender.
Taste and adjust seasoning before serving hot with fresh herbs and crusty bread.

Notes

For dairy-free: substitute coconut milk for cream and skip Parmesan.

For extra veggies: add spinach, zucchini, or mushrooms.

For meal prep: store in the fridge for up to 4 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup, Main Dish
Method: Stovetop / Slow Cooker / Instant Pot
Cuisine: Italian-American

Nutrition

Serving Size: 1 ½ cups
Calories: 380 kcal
Sugar: 5 g
Sodium: 840 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 30 g

Keywords: Marry Me Chicken Soup, creamy chicken soup, comfort food soup, Italian chicken soup