What ingredients for lasagna soup?

The essential ingredients for lasagna soup include ground beef or sausage, crushed tomatoes, tomato paste, chicken or beef broth, garlic, onion, Italian herbs, pasta (broken lasagna noodles or short pasta), and a cheese blend of ricotta, mozzarella, and Parmesan. Optional add-ins include spinach, mushrooms, or zucchini for extra flavor and nutrition.

What is the most delicious soup in the world?

Taste is subjective, but many food lovers consider lasagna soup one of the most delicious soups because it delivers the comfort of pasta, cheese, and hearty broth in every spoonful. Other globally loved soups include French onion soup, ramen, pho, and chicken noodle soup. Still, lasagna soup holds a unique spot as a cozy Italian-American favorite.

What is lazy lasagna?

Lazy lasagna is a simplified version of traditional lasagna where the ingredients are layered or mixed together without the careful stacking of noodles, sauce, and cheese. Lasagna soup is often referred to as a form of “lazy lasagna” because it brings together all the same flavors in a much easier, quicker preparation.

What are some tips for the perfect lasagna soup?

Cook pasta until al dente to avoid sogginess. Season in layers, starting from browning the meat to simmering the broth. Add cheese just before serving for the creamiest texture. Garnish with fresh herbs like basil or parsley to brighten the flavors. Let the soup rest for 5 minutes before serving to enhance its depth.

Lasagna Soup – Delicious Comfort Food You Must Try

Name: Lasagna Soup – The Ultimate Guide to a Hearty Comfort Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 8 oz broken lasagna noodles; 1 lb ground beef or Italian sausage; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 tbsp tomato paste; 4 cups chicken or beef broth; 1 tsp dried oregano; 1 tsp dried basil; 1 bay leaf; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Description

Lasagna Soup is the ultimate comfort food recipe that brings together all the classic flavors of traditional lasagna—savory ground beef, tender pasta, rich tomato broth, and gooey cheese—in a hearty, one-pot soup. Ready in just 45 minutes, this cozy Italian-inspired dish is perfect for weeknight dinners, family gatherings, or meal prep. Serve it with garlic bread or a fresh salad for a complete, satisfying meal.

Ingredients

Scale

8 oz bowtie pasta (or broken lasagna noodles)
1 lb ground beef (or Italian sausage)
1 onion, diced (optional)
3 cloves garlic, minced
1 can (28 oz) diced tomatoes
2 tbsp tomato paste
3 cups chicken broth (or beef broth)
2 cups tomato sauce
1 tsp Italian seasoning
1 tsp dried oregano
Salt and pepper to taste
1 tbsp olive oil
Fresh basil for garnish
1 cup ricotta cheese (for topping)
1 cup shredded mozzarella cheese (for topping)

½ cup grated Parmesan cheese (for topping)

Instructions

Heat olive oil in a Dutch oven over medium heat. Sauté onion and garlic until softened.
Add ground beef (or sausage) and cook until browned, breaking it into small pieces. Drain excess fat if needed.
Stir in tomato paste, then add diced tomatoes, tomato sauce, chicken broth, and seasonings (Italian seasoning, oregano, salt, pepper).
Bring to a boil, then reduce heat and let simmer for 10 minutes to build flavor.
Add pasta directly to the pot and cook until al dente (8–10 minutes). Stir occasionally to prevent sticking.
Adjust seasoning to taste and remove from heat.
Serve hot with a dollop of ricotta cheese, shredded mozzarella, Parmesan, and fresh basil.

Notes

Pasta Tip: If you’re planning leftovers, cook the pasta separately and add it to individual bowls. This prevents it from getting soggy as it sits in the broth.

Protein Variations: Ground turkey, chicken, or Italian sausage work just as well as beef. For a vegetarian version, swap in lentils or mushrooms.

Make It Creamy: Stir in ½ cup of heavy cream or half-and-half before serving for a rich, velvety texture.

Storage: Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup has thickened.

Freezing: Freeze without pasta for up to 3 months. Thaw overnight and cook fresh pasta when ready to serve.

Cheese Options: Ricotta is traditional, but cottage cheese or mascarpone can also be used for a creamy finish.

Spice It Up: Add red pepper flakes or a pinch of cayenne for a subtle kick.

Prep Time: 15
Cook Time: 30
Category: Easy Recipes
Cuisine: Italian-American

Nutrition

Serving Size: 6 servings
Calories: 410
Sugar: 7 g
Sodium: 980 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Carbohydrates: 42 g
Fiber: 5 g
Protein: 24 g
Cholesterol: 65 mg