Easy Creamy Cajun Chicken Soup

Yes, you can make this soup in under an hour using simple pantry staples. By browning chicken, sautéing vegetables, and stirring in Cajun seasoning with cream, you’ll have a quick yet flavorful meal perfect for busy weeknights.

Creamy Cajun Chicken Soup with Rice

Adding rice is one of the most popular ways to enjoy this dish. Long-grain or brown rice makes it hearty, while wild rice adds an earthy flavor. Just remember to adjust cooking times so the rice becomes tender without overcooking the chicken.

Best Creamy Cajun Chicken Soup

The best version balances spice with creaminess. Fresh vegetables, quality Cajun seasoning, and tender chicken are non-negotiable. Garnishes like fresh parsley or shredded cheese make it even more irresistible.

Creamy Cajun Chicken Soup Slow Cooker

The slow cooker method delivers rich, deep flavors with minimal effort. Simply add chicken, veggies, broth, and Cajun spices, and cook low and slow for 6–8 hours. Stir in the cream near the end to keep it smooth and velvety.

Creamy Cajun Chicken Soup – The Best 5-Star Recipe

Description

Creamy Cajun Chicken Soup blends bold Cajun spices, tender chicken, and a silky cream base for the ultimate comfort food. Perfect for chilly nights, busy weeknights, or family gatherings. This one-pot recipe is hearty, flavorful, and customizable with rice, pasta, or low-carb swaps.

Ingredients

Scale

1 lb boneless, skinless chicken breasts or thighs (shredded)
2 tbsp olive oil or butter
1 onion, diced
1 bell pepper, diced
2 celery stalks, chopped
3 garlic cloves, minced
4 cups chicken broth (low-sodium preferred)
1 cup heavy cream (or half-and-half)
2 tbsp Cajun seasoning (adjust to taste)
½ tsp paprika (optional, for extra smokiness)
1 cup cooked rice or pasta (optional)
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

Instructions

Heat olive oil or butter in a large pot or Dutch oven over medium heat.
Add chicken pieces and cook until lightly browned. Remove and set aside.
In the same pot, sauté onion, bell pepper, celery, and garlic until softened.
Stir in Cajun seasoning and paprika, cooking for 1 minute to release flavors.
Pour in chicken broth, return chicken to the pot, and simmer 20 minutes.
Reduce heat to low and stir in heavy cream. Simmer an additional 10 minutes until slightly thickened.
Add rice or pasta if desired, adjust seasoning with salt and pepper.
Garnish with fresh parsley and serve warm with bread or cornbread.

Notes

For a lighter version, substitute evaporated milk or half-and-half for heavy cream.

For low-carb, swap rice/pasta with cauliflower rice or zucchini noodles.

For vegetarian, replace chicken with mushrooms or chickpeas and use vegetable broth.

Always add cream on low heat to prevent curdling.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Stovetop (with slow cooker and Instant Pot options)
Cuisine: Cajun / Southern

Nutrition

Serving Size: 1 bowl (about 1 ½ cups)
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 26g
Cholesterol: 75mg

Keywords: Creamy Cajun Chicken Soup, Cajun chicken recipe, creamy chicken soup, Southern soup recipe