How can I make creamy Chicken Parmesan Soup?

For a creamy version, stir in heavy cream, half-and-half, or cream cheese at the end of cooking. Always reduce the heat before adding dairy so it blends smoothly without curdling. A handful of freshly grated Parmesan will give it an extra velvety texture.

Is there a Chicken Parmesan Soup recipe similar to Delish?

Yes. Many stovetop versions use pantry staples like canned tomatoes, shredded chicken, Parmesan, and mozzarella—just like Delish recipes are known for. The key is simplicity: build a tomato-garlic base, simmer chicken until tender, and finish with cheese.

What is the best Chicken Parmesan Soup recipe overall?

The best version balances tomato acidity, cheesy richness, and tender chicken. Using fresh herbs, freshly grated Parmesan, and cooking pasta separately often makes a world of difference. Many home cooks agree that finishing with fresh basil and extra Parmesan at the table creates a restaurant-quality soup at home.

How do I make a Chicken Parmesan Soup in Ottolenghi style?

While Ottolenghi doesn’t have an official chicken Parmesan soup recipe, you can give it his signature twist by adding layers of herbs, spices, and bright garnishes. Think roasted peppers blended into the base, fresh parsley and basil for brightness, and a drizzle of olive oil to finish.

Chicken Parmesan Soup – The Best Comforting Recipe You’ll Love

Name: Chicken Parmesan Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 2 chicken breasts; 1 can crushed tomatoes; 1 onion, diced; 3 garlic cloves, minced; 4 cups chicken broth; 1/2 cup Parmesan cheese; 1/2 cup mozzarella cheese; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Optional: 1 cup small pasta

Description

A cozy and hearty Chicken Parmesan Soup that transforms the classic Italian-American favorite into a spoonable comfort food. With tender chicken, a tomato-rich broth, Parmesan, mozzarella, and fresh herbs, this easy recipe is perfect for weeknight dinners or meal prep.

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
2 tbsp tomato paste
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and black pepper, to taste
1 cup small pasta (ditalini, elbows, or shells — optional)
1/2 cup freshly grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh basil, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened and fragrant.
Stir in tomato paste and cook for 1 minute.
Add crushed tomatoes, chicken broth, oregano, basil, red pepper flakes, salt, and pepper. Stir well.
Place chicken breasts in the pot and simmer over medium-low heat for 20–25 minutes until cooked through. Remove, shred with two forks, and return to the pot.
(Optional) Stir in pasta and cook until al dente, or boil separately and add to serving bowls.
Reduce heat to low. Stir in Parmesan and mozzarella until melted and creamy.
Taste and adjust seasoning. Garnish with fresh basil and extra Parmesan before serving.

Notes

For a creamy version, stir in 1/2 cup heavy cream or half-and-half before adding cheese.

For a lighter version, skip the cream and reduce cheese.

To make gluten-free, use GF pasta or rice.

For meal prep, cook pasta separately to avoid mushy texture when reheating.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: talian-American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 350
Sugar: 6 g
Sodium: 890 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 29 g
Cholesterol: 72 mg

Keywords: Chicken Parmesan Soup, creamy chicken parmesan soup, best chicken parmesan soup recipe