Are Romano Beans the Same as Pinto Beans?

No, Romano beans and pinto beans are not the same. While both belong to the legume family, they differ in size, shape, color, and texture. Pinto beans are smaller, rounder, and have a speckled pinkish-brown color, while Romano beans are larger, flatter, and come in colors like green, purple, or yellow. Additionally, their flavor profiles are distinct—pinto beans have a mild, creamy flavor, while Romano beans have a stronger, nuttier taste.

What is Another Name for Romano Beans?

Romano beans are often referred to as runner beans or scarlet runner beans . These beans are typically larger and flatter than other beans and are popular in Mediterranean and Italian cuisines. The term "runner bean" comes from their ability to climb trellises or other structures, making them suitable for growing in gardens.

What Bean is Closest to Pinto Beans?

Several beans are close in taste and texture to pinto beans. Black beans , kidney beans , and navy beans are some of the best substitutes for pinto beans in recipes. While these beans vary slightly in color and size, they share a similar mild, earthy flavor and can be used interchangeably in most dishes, including soups, stews, and chili.

What Beans Are Similar to Romano Beans?

Beans that are similar to Romano beans in flavor and texture include cannellini beans , lima beans , and fava beans . These beans also have a firm texture that holds up well in soups and stews, and their nutty flavor complements Mediterranean-style dishes. If you're looking for a substitute for Romano beans, any of these beans can work well in recipes calling for Romano beans.

Are Pinto Beans And Romano Beans The Same Thing: Discover The Key Differences (2025)

Description

Pinto beans and Romano beans are two popular legume varieties, each offering unique flavors and textures. In this comparison, we explore the distinct characteristics of both beans, their culinary uses, and suggest potential substitutes. Whether you’re a seasoned cook or a beginner, understanding these beans can help you make better choices for your next dish.

Ingredients

Scale

For Pinto Beans:

- 1 cup dried pinto beans (or 2 cups cooked)
- 4 cups water or vegetable broth
- Salt to taste
- 1 small onion, chopped (optional)
- 1 garlic clove, minced (optional)
For Romano Beans:
- 1 cup dried Romano beans (or 2 cups cooked)
- 4 cups water or vegetable broth
- Salt to taste
- 1 small onion, chopped (optional)
- 1 garlic clove, minced (optional)

Instructions

Soak the Beans:

Rinse the dried beans under cold water and remove any debris.

Soak the beans in a large bowl with enough water to cover them. Let them soak for at least 4 hours or overnight for a softer texture. You can skip this step if you’re using canned beans.

Cook the Beans:

- Drain the soaked beans and transfer them to a large pot.
- Add fresh water or vegetable broth (about 4 cups) to the pot and bring it to a boil.
- Reduce the heat to low, cover, and simmer for 1–1.5 hours, or until the beans are tender.
- Add salt and optional aromatics (onion and garlic) for extra flavor.

Mash or Serve Whole:

- For Pinto Beans: Mash the cooked beans with a fork or potato masher to create a creamy texture for use in dishes like refried beans.
- For Romano Beans: Serve them whole in Mediterranean-style dishes like pasta e fagioli, soups, or salads.

Notes

Tips for Cooking:

- If you prefer a creamy texture, mash pinto beans after cooking. Romano beans, due to their firmer texture, work better in stews and dishes where beans need to hold their shape.

Substitutes:

- Pinto Beans: Substitute with black beans, kidney beans, or navy beans.
- Romano Beans: Substitute with cannellini beans, lima beans, or fava beans for a similar texture and flavor.

Serving Suggestions:

Pinto beans are great for making refried beans, which can be used in tacos, burritos, or as a side dish.
- Romano beans are perfect in Mediterranean-inspired dishes like bean salads, stews, or pasta e fagioli.

Prep Time: 10 minutes (if using dried beans, soaking time not included)
Cook Time: 1–1.5 hours (depending on whether the beans are soaked)
Category: lunch
Cuisine: Mexican, Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 245 calories
Fat: 1g
Carbohydrates: 44g
Protein: 14g

Keywords: Romano bean recipes, How to cook pinto beans, How to cook Romano beans